Tomato Basil Hummus
25 minutes
Prep Time
2
Servings
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic.
Ingredients
- 2 (15 ounce) cans garbanzo beans, rinsed and drained
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained
- 2 tablespoons tahini paste, made from sesame seeds
- 2 1/2 tablespoons fresh lemon juice
- 2 1/2 tablespoons extra virgin olive oil
- 1/4 teaspoon cumin
- 1 garlic clove, crushed
- Salt and black pepper to taste
- 2 1/2 tablespoons fresh chopped basil
Instructions
Step one
In a blender or food processor, blend garbanzo beans. Add petite diced tomatoes, tahini, lemon juice, olive oil, cumin, garlic, salt, black pepper and basil until ingredients form a creamy, paste-like consistency.
Step two
Pour the mixture into a large serving bowl. Cover and refrigerate for one hour.
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