Chili in a Bread Bowl
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
This hearty chili recipe is served in individual Kaiser rolls, used as the bread bowl. They are as fun to make as they are to eat. Don’t forget to keep this idea in mind for stews and chowders, too.
Ingredients
- 1 pound ground turkey, or lean ground beef
- 1 small onion, chopped
- 1 teaspoon garlic powder
1 can Red Gold® Canned Diced Tomatoes 14.5 oz
- 1 (15 ounce) can kidney beans, or chili hot beans
2 cans Red Gold® Canned Tomato Sauce 8 oz
- 2 tablespoons chili powder
- 6 Kaiser rolls
Instructions
Step one
Coat large saucepan with cooking spray. Add turkey, onion and garlic powder; cook and stir until vegetable are tender. Add diced tomatoes, beans, tomato sauce and chili powder. Cover and simmer for 5 minutes.
Step two
Cut a 1½ inch circle off the top of the bread bowls. Reserve top to serve with chili for dunking. Hollow out rolls, leaving ½ inch of bread around sides and bottom of roll, creating a bowl. Place bread bowls on a plate and spoon chili into each bowl.
Step three
Offer sour cream, chopped onion and shredded cheese as toppers for the chili bowl.
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