Bruschetta Grilled Chicken
20 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Marinated, grilled and finished with a fresh bruschetta topping of tomatoes, garlic, red onion, balsamic vinegar, olive oil, and fresh basil.
Ingredients
- Marinade
- 1 tablespoon extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thick
- Bruschetta Topping
2 cans Red Gold Canned Diced Tomatoes 14.5 oz, drained
- 2 garlic cloves, minced
- 1/4 cup red onion, finely chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Salt and fresh ground black pepper, to taste
- 2 tablespoons fresh basil leaves, chopped
Instructions
Step one
Prepare the marinade by combining the oil, balsamic vinegar, garlic, salt, and black pepper in a plastic bag. Add the chicken to the bag, remove air and seal. Place in the refrigerator for 30 minutes or overnight.
Step two
Prepare the bruschetta by combining the canned diced tomatoes, garlic, onion, vinegar, oil, salt, black pepper, and basil in a small bowl; stir to combine.
Step three
Remove the chicken from the marinade and place on a hot grill or under the broiler. Turning once and brush with remaining marinade. Cook until chicken is cooked through, about 6 minutes per side.
Step four
Remove chicken from grill and top each piece of chicken with about 1/4 cup of bruschetta. Serve immediately.
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