Pork Pozole

Ingredients

• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon dried oregano
• salt and black pepper, to taste
• 2 pounds boneless pork shoulder, fat removed
• 1 medium red onion, chopped
• 2 medium carrots, peeled and finely chopped
• 2 garlic cloves, minced
• 4 cups low sodium chicken broth

• 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz

• 1 (14.5 ounce) can Red Gold® Diced Tomatoes 14.5 oz
• 1 (15 ounce) can white hominy, drained and rinsed
• 1 (15 ounce can pinto beans, drained and rinsed
• 2 tablespoons fresh lime juice
• flour or corn tortillas, for serving
• avocado, sliced or diced
• lime wedges
• crumbled queso fresco cheese
• chopped cilantro