Loaded Totchos

10 minutes Prep Time
25 minutes Cook Time
6 Servings

Tater tots are a favorite from your childhood. But who says they’re just for kids? These loaded tots are the ultimate snack for game day or any day.

Ingredients

  • 1 (16 ounce) bag frozen tater tots
  • 4 strips bacon, cooked and crumbled

  • 1 can Redpack Canned Diced Tomatoes 28 oz, drained very well

  • 1 (4 ounce) can green chilies, or jalapeno slices
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped chives
  • 1/2 cup light sour cream

Instructions

Step one

Preheat oven to 400° F. Place tater tots in one layer in shallow casserole dish. Cook for 15 to 20 minutes until crispy.

Step two

Pile cooked tater tots on a large serving plate. Sprinkle with bacon, diced tomatoes, green chilies, cheese and chives. Cover with foil to melt cheese, for 5 to 10 minutes before serving.

Step three

Place sour cream in plastic bag, clip the corner and swirl on top of completed dish. Serve immediately.

Related Recipes

Discover All Recipes