Skinny Lasagna
20 minutes
Prep Time
1 minute
Cook Time
12
Servings
You will never miss the calories in this lighter version of our Classic Lasagna. We use ground turkey, low fat cheese and whole wheat lasagna noodles! A hearty and flavorful lasagna you won’t feel guilty about eating!
Ingredients
- 1/2 cup water
1 can Redpack® Canned Crushed Tomato in Puree 28 oz
- Ground black pepper to taste
- 1 teaspoon Italian seasoning
- 1 pound ground turkey, or ground chicken, cooked and drained
- 1 (16 ounce) box traditional whole wheat lasagna noodles
- 1 (15 ounce) carton low fat cottage cheese
- 2 cups shredded low fat mozzarella cheese
- 1/2 cup grated low sodium Parmesan cheese
Instructions
Step one
Preheat oven to 350° F. In large mixing bowl combine water, crushed tomatoes, diced tomatoes, black pepper, Italian seasoning and turkey, stir to combine ingredients.
Step two
Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of cottage cheese, ½ of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with Parmesan cheese.
Step three
Cover tightly with foil and bake for 1 to 1 1/2 hours; until noodles are cooked. Let stand for 10 minutes before serving.
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