Crock Pot Sweet Potato Beef Stew

20 minutes Prep Time
6 hours Cook Time
7 Servings

This recipe for Crock Pot Sweet Potato Beef Stew is simple and packed with delicious flavor. With tender stew meat, sweet potatoes, carrots, celery, corn, tomatoes, and more, it’s a hearty, comforting and satisfying meal that’s perfect for any occasion.   @ahalfbakedmom    @thefeedfeed

Ingredients

  • 2 pounds beef stew meat
  • 2 sweet potatoes, peeled and diced
  • 2 stalks celery, diced
  • 3 whole carrots, peeled and sliced
  • 1 cup frozen corn

  • 1 can Red Gold Canned Diced Tomatoes 14.5 oz

  • 1 cup onion, diced

  • 1 can Red Gold Canned Tomato Paste 6 oz

  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon black pepper, plus more to taste
  • 2 teaspoons paprika
  • 1 bay leaf
  • 1 tablespoon minced garlic
  • 1/4 cup Worcestershire sauce
  • 1 1/2 cups beef stock
  • fresh parsley, chopped for garnish

Instructions

Step one

Place all ingredients in a crock pot. 

Step two

Cover and cook on low for 7 hours or on high for 4 hours.

Step three

When ready to serve, remove the bay leaf, stir the ingredients together and season to taste.

Step four

Serve in bowl and top with fresh parsley before serving.

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