Name: Grilled Tuna Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 (7 ounce) pouches albacore tuna, or 2 (6 ounce) cans albacore tuna in water, drained and flaked; 1 cup panko bread crumbs; 1/4 cup chopped onion; 1/4 cup chopped celery; Salt and black pepper to taste; 1/4 teaspoon Old Bay seasoning; 1 can Red Gold Petite Diced Tomatoes with Lime & Cilantro 14.5 oz, drained; 2 eggs, beaten; 4 toasted sesame seed buns; 4 tablespoons dill dip, southwest ranch dip or cucumber yogurt dip

Ingredients

2 (7 ounce) pouches albacore tuna, or 2 (6 ounce) cans albacore tuna in water, drained and flaked
1 cup panko bread crumbs
1/4 cup chopped onion
1/4 cup chopped celery
Salt and black pepper to taste
1/4 teaspoon Old Bay seasoning
1 can Red Gold Petite Diced Tomatoes with Lime & Cilantro 14.5 oz, drained
2 eggs, beaten
4 toasted sesame seed buns
4 tablespoons dill dip, southwest ranch dip or cucumber yogurt dip

Instructions

Step one

Preheat grill to medium heat. In a large bowl combine tuna, bread crumbs, onion, celery, salt, black pepper, Old Bay seasoning, petite diced tomatoes and eggs; mix well. Shape into 4 patties, ¾ inch thick. Refrigerate for 30 minutes before grilling.

Step two

Spray grates with cooking spray. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from the coals. Cook 8 to 10 minutes until deep golden brown, turning once.