Ketchup Bacon Jam

10 minutes Prep Time
35 minutes Cook Time
24 Servings

Sweet, smoky, and savory—this rich jam combines crispy applewood-smoked bacon, caramelized onions, whiskey, and Red Gold Ketchup for a bold, flavor-packed spread.

 

Ingredients

  • 2 ¼ Lbs. (1020g) Applewood Smoked Bacon, Diced
  • 4 ½ Cups (537g) Yellow Onion, Small Diced
  • ¾ Cups (84g) Whiskey, Jack Daniels
  • 3 Cups (780g) Red Gold Ketchup
  • 1 ½ tsp (3g) Coriander, Crushed
  • 1 ½ tsp (2.5g) Fennel, Crushed

Instructions

Step one

Add diced applewood smoked bacon to a large sauté pan set to medium heat.

Step two

Cook the bacon while stirring periodically for 15-20 minutes or until rendered. Drain off all fat. Reserve 2 Tbsp and add back to pan along with bacon, coriander and fennel.

Step three

Add the diced yellow onions and cook everything together over medium heat for 6-7 minutes or until onion are translucent.

Step four

De-glaze the pan with whiskey and cook over medium heat for 1 minute.

Step five

Fold in Red Gold Ketchup and simmer over medium heat for an additional 3-4 minutes and cook to a soft jam like consistency.

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