Creamy Gnocchi Bolognese

Pillowy gnocchi tossed in a rich, velvety blend of cream, Parmesan, and Red Gold® Nutritionally Enhanced Plant-Based Protein Pasta Sauce Bolognese, with sweet onions, peas, and a touch of heat from red chili flakes. A comforting, modern twist on a classic favorite.

Ingredients

Instructions

Step one

Heat a large rondeau over medium high heat and add olive oil.

Step two

Add onions and stir to coat.

Step three

Reduce heat to medium low, and continue cooking onions, stirring every 2-3 minutes until onions have started to caramelize (about 30 minutes).

Step four

Add the garlic to the onions and cook for 30 seconds.

Step five

Add the frozen peas and cook for 1 minute.

Step six

Add the vegetable stock and deglaze the pan, scraping the bottom of the pan to remove the brown bits.

Step seven

Add the Red Gold Plant Based Bolognese, chili flakes, salt and black pepper and bring to a boil.

Step eight

Lower to a simmer and cook for 5 minutes.

Step nine

Add the cream and stir to combine.

Step ten

Cook gnocchi according to packaging instructions.

Step eleven

Add the cooked gnocchi to sauce and stir to combine.

Step twelve

Remove from heat, pour into 2” full size hotel pans and garnish with parmesan cheese.

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