Red Gold Plant-Based Protein
Pasta Sauce Bolognese Style
Red Gold’s Plant-Based Protein Pasta Sauce – Bolognese Style is the high-protein, plant-forward solution foodservice buyers have been waiting for. With a hearty 14g of plant-based protein per cup, this sauce delivers the rich, savory flavor of traditional Bolognese—without the meat.
What’s inside
Made with pea protein, tomato puree, and a blend of carrots, onions, garlic, and spices, it’s crafted with quality and packed with clean-label appeal. Featuring a 70% lower sodium formula and a 30-month shelf life, it’s a smart, shelf-stable option that meets the growing demand for better-for-you, protein-rich menu items. Elevate your offerings with a sauce that’s as bold as it is nutritious.
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Plant-Based Protein Pasta Sauce POS
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Recipes
Create hearty, satisfying meals with Red Gold’s Plant-Based Protein Pasta Sauce – Bolognese Style. Packed with rich tomato flavor and a savory plant-based protein blend, it’s a delicious, meat-free way to elevate classic pasta dishes and much more.