Made For Restaurants That Watch Every Penny

Plastic jugs may look convenient, but they can quietly drive up your cost per serving. Red Gold^® Salsa in #10 cans deliver about 30% lower cost per serving per case versus plastic-jug salsa.  This gives independents, Mexican, and full-service restaurants a simple way to protect margins while still serving the bold, craveable flavor guests expect.

The National Restaurant Association reports that 42% of restaurants weren’t profitable last year so every penny in food cost savings counts. Technomic says the restaurant winners will be the ones using innovation to solve cost efficiency, labor management, and customer experience at the same time. Switching to Red Gold #10 Salsa is a simple solution. 

For most full-service restaurants, salsa isn’t optional. It’s on tables, in baskets, across tacos, bowls, proteins, and apps. It gets refilled. It gets over-portioned. It gets wasted. It means that when it comes to salsa, every extra cent per serving compounds quickly.

With Red Gold, there is no compromise in quality from your jugged salsa either. With a tasty blend of tomatoes and traditional Hispanic spices Red Gold’s mild heat from the jalapenos is perfect as an ingredient for dipping.

Are you ready to save money? Request your free samples now, then make the switch to Red Gold #10 Salsa.