Foodservice Recipes
Discover a wide range of recipes designed specifically for foodservice professionals. From large-batch classics to innovative, on-trend dishes, our recipes are crafted to meet the demands of high-volume kitchens while delivering on flavor, nutrition, and efficiency.
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Eggplant Parmesan Burgers
Hand-held, juicy, savory; this is a classic with a serious update. A craveable dish that will set your plant-based category on fire.
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Smoky Chipotle Sauce for Meatballs
Bold and smoky with a spicy kickāthis rich sauce blends chipotle, ancho chili, lime, and Red Gold Crushed Tomatoes for the perfect meatball companion.
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Appetizer Sampler Kabobs
Try these colorful, crowd-pleasing twist on party favorites. Skewered with bite-sized meatballs, cheese cubes, cherry tomatoes, and pickles, each kabob is drizzled with a bold Red Gold tomato-based glaze.
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Savory Bean Soup
A flavor-packed soup with smoky bacon, three beans, Red Gold Petite Diced Tomatoes with Chiles, and a spicy kick from Mama Selitaās JalapeƱo Ketchupātopped with fresh cilantro.
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Vegetable Curry Shepherdās Pie
A plant-forward twist on a classicācreamy mashed potatoes top a rich blend of lentils, vegetables, curry spices, and Red Gold Plant-Based Protein Pasta Sauce.
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Bacon Tomato Fettuccine Alfredo
This is a rich, indulgent fusion of creamy and savory. Crisp bacon and fettuccine are tossed in a velvety Alfredo sauce, elevated with the flavor of Red Goldās premium tomatoes.
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Lasagne rollups
A more upscale way to serve lasagne on your menu, this menu item is guaranteed to make customers smile, and you your margins too.
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Confit Fennel and Ricotta Pizza
Simple to prep, build and serve in a short time, while adding flair and a culinary edge to your restaurantās pizza or flatbread range.
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Spicy Plant Based Sausage Versatile Vegetable Stuffing
Packed with bold flavor and vibrant vegetables, this plant-based stuffing utilizes Red Goldās Plant-Based Protein Pasta Sauce Bolognese to deliver a rich and versatile dish perfect for modern foodservice menus.
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Zingy Cocktail Sauce
A lively blend of Red GoldĀ® Chili Sauce, lemon, horseradish, and garlicācrafted to wake up your seafood and starters.
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Southwest Scrambled Eggs
A colorful mix of peppers, onions, and Red GoldĀ® Diced Tomatoes brings bold flavor to these fluffy, crowd-pleasing eggs.
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Coconut Masala Cauliflower
Tender cauliflower simmered in creamy coconut milk andĀ Red GoldĀ® Nutritionally Enhanced Plant-Based Protein Pasta Sauce, spiced with garam masala and fresh ginger for a bold, globally inspired dish.