Sweet & Tangy Appetizer Sauce for Meatballs (grape jelly)

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Enjoy a great beginning to your next party! This easy recipe is bursting with flavors and super easy to prepare.

Ingredients

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2 pounds frozen meatballs1 bottle Red Gold® Chili Sauce with Real Sugar 12 oz1 jar grape jelly, 18 oz., (1 1/2 cups)

Place meatballs in a slow cooker. Place chili sauce and grape jelly in a medium bowl and stir to combine. Pour over meatballs and stir to coat.
Cook on low for 3-4 hours until heated through. Stir halfway through cooking, evenly coating the meatballs.

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