Crispy Chipotle Cheesy Chicken Taquitos
These Crispy Chipotle Chicken Taquitos are super easy to cook, which makes them perfect for those busy game days when you're prepping dinner for your guests. Taquitos are one of my favorite game-day snacks because they're oven-baked to crunchy perfection with a flavor-packed filling that's high in protein. They are fantastic for kids and adults, so no more stress about satisfying everybody's taste buds. @brightmomentoco @thefeedfeed
These Crispy Chipotle Chicken Taquitos are super easy to cook, which makes them perfect for those busy game days when you're prepping dinner for your guests. Taquitos are one of my favorite game-day snacks because they're oven-baked to crunchy perfection with a flavor-packed filling that's high in protein. They are fantastic for kids and adults, so no more stress about satisfying everybody's taste buds. @brightmomentoco @thefeedfeed
Ingredients
Instructions
- Preheat oven to 425°F. Line a large rimmed baking pan with parchment paper.
- In a large skillet over medium-high heat, add the 1 tablespoon of olive oil.
- Add the diced onion and minced garlic to sauté until fragrant, about 2-3 minutes
- Stir in Red Gold Roasted Garlic Tomato Paste and Red Gold Petite Diced Tomatoes with Green Chilies. Cook over medium heat for 4-5 minutes, until liquid has been reduced by half.
- Stir in the chili powder, smoked paprika, dried oregano, and salt. Added the cooked shredded chicken, scallions and cilantro, mix well. Remove from heat to cool.
- Add 2 tablespoons of chipotle chicken mixture in each warmed tortilla and 1-2 tablespoons of shredded cheese in the center. Roll up tightly. Place seam side down on the prepared parchment paper. Drizzle the taquitos with the remaining olive oil. Bake for 12 minutes, then flip to bake for 10-15 minutes, until crispy.
- Enjoy warm with a drizzle of sour cream and ranch on the side.
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