Creamy Tomato Basil Pasta
10m
Prep Time
20m
Cook Time
4
Servings
Creamy Tomato Basil Pasta is a perfect weeknight dinner using Red Gold Tomatoes. Super easy one-pan dish, ready to enjoy in 30 minutes. @brightmomentoco @thefeedfeed
Creamy Tomato Basil Pasta is a perfect weeknight dinner using Red Gold Tomatoes. Super easy one-pan dish, ready to enjoy in 30 minutes. @brightmomentoco @thefeedfeed
Ingredients
COPY INGREDIENTS
1 tablespoon olive oil2 large shallots, diced2-3 garlic cloves, minced1 pint cherry tomatoes, halved or whole1 can Red Gold® Petite Diced Tomatoes 14.5 oz8 ounces dry pasta noodles2 cups of water1 tablespoon Italian herb seasoning1 teaspoon garlic powder1 teaspoon each salt & black pepper1/4 cup heavy cream1 cup baby spinach1/2 cup shredded or grated mozzarella1/4 cup grated parmesan1/4 cup fresh basil, chopped
Instructions
- In a large pot over medium high heat, add the olive oil.
- Add the chopped shallots, minced garlic, and halved cherry tomatoes to sauté for 5-6 minutes, until the tomatoes are bursting.
- Add Red Gold Petite Diced Tomatoes and use your spatula to help break up the tomatoes into small pieces as it cooks down for 1-2 minutes. (Optional: Use an immersion blender to blend half of the tomato sauce.)
- Add the dry pasta and stir into the sauce. Add the water, bring to a boil, then cover to cook until al dente, about 8-12 minutes.
- Stir in the seasonings, heavy cream and baby spinach. Continue stirring until the baby spinach is wilted, about 1 minute.
- Stir in the mozzarella, grated parmesan, and chopped basil. Enjoy!
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