Chili With a Twist
20m
Prep Time
1h
Cook Time
8
Servings
Bump your chili recipe up a notch! Using Red Gold Diced Tomatoes, Bush's Chili Beans and served with Mission Tortilla Strips, this chili will become a new family favorite. Two chipotle chilis in adobo sauce cause a flavor explosion, giving this recipe a tasty twist!
Bump your chili recipe up a notch! Using Red Gold Diced Tomatoes, Bush's Chili Beans and served with Mission Tortilla Strips, this chili will become a new family favorite. Two chipotle chilis in adobo sauce cause a flavor explosion, giving this recipe a tasty twist!
Ingredients
COPY INGREDIENTS
1 pound ground beef1 tablespoon unsalted butter1 large onion, chopped1 tablespoon cumin1 tablespoon chili powder1/2 tablespoon paprika1/2 teaspoon salt1/2 teaspoon black pepper2 garlic cloves, minced1 cup beef broth, low sodium1 green bell pepper, chopped1 can Red Gold® Diced Tomatoes 14.5 oz1 can Red Gold® Tomato Paste 6 oz1 tablespoon brown sugar2 chipotle chilis in adobo sauce, diced (about 2 tablespoons)1 can Bush's Pinto Beans-Mild Chili Sauce 16 oz, undrained1 can Bush's Kidney Beans-Mild Chili Sauce 16 oz, undrainedMission Tortilla Strips, toppingcheddar cheese, optionalsour cream, optionalsliced avocado, optionalchopped green onions, optional
Instructions
- Heat a Dutch oven or large pot on the stove top over medium-high heat. Add ground beef and cook until browned, about 8-10 minutes. Once cooked, drain meat and reserve in separate bowl.
- Add butter to Dutch oven or pot to melt. Add the onions and cook for at least 10 minutes, until they start to get brown and caramelized, stirring every couple of minutes.
- Add the spices (cumin, chili powder, paprika, salt and pepper) and chopped garlic and cook for an additional minute.
- Deglaze the pot with about ¼ cup of beef broth. Add green peppers and cook until tender, about 5 minutes.
- Return the ground beef to the pot along with the remaining ingredients (remaining beef broth, Red Gold® Diced Tomatoes, Red Gold® Tomato Paste, brown sugar, chipotle chilies in adobo, and both cans of Bush’s® Chili Beans.)
- Bring to a boil then reduce heat to a low simmer and cook for 30-40 minutes, partly covered.
- Spoon into a bowl and add a handful of Mission Tortilla Strips on top.
- Serve with cheese, sour cream, sliced avocado and chopped green onions.
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