Tender spaghetti tossed with creamy, melted American cheese, juicy chicken, and zesty Red Gold® Petite Diced Tomatoes with Green Chilies—a bold, comforting dish with just the right kick.
Ingredients
- 4 pounds thin spaghetti
- 8 pounds processed American cheese, cubed
- Four 28 oz cans of Red Gold® Petite Diced Tomatoes with Green Chilies
- 1 gallon cubed cooked chicken
Instructions
Step one
Cook spaghetti in a saucepan according to the directions on the package.
Step two
In a large skillet combine cheese and diced tomatoes. Stir and cook until cheese is melted.
Step three
Add chicken and spaghetti to cheese mixture in skillet; stir and heat through.
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